A Turkish cheese pie, often referred to as “Peynirli Börek,” is a savory pastry made from layers of thin dough such as phyllo or yufka, filled with a mixture of cheese, typically feta or a similar Turkish cheese, and sometimes combined with herbs like parsley or dill. This dish is baked until the pastry is crispy and golden brown, offering a delicious blend of creamy, tangy cheese encased in a crunchy, flaky exterior.