Tikka meat refers to chunks of meat, typically chicken, lamb, or beef, that are marinated in a blend of yogurt and spices like cumin, coriander, and garam masala, then skewered and grilled or roasted. This method imparts a rich, smoky flavor to the meat, which is often served with rice, naan, or a side of vegetables. “Chicken Tikka” is one of the most popular variations of this dish.