Prawn Cocktail Salad is a classic appetizer featuring cooked, chilled prawns dipped in a tangy cocktail sauce made primarily from ketchup and mayonnaise, often enhanced with horseradish, Worcestershire sauce, and lemon juice. The prawns are usually served on a bed of lettuce and garnished with a slice of lemon and sometimes avocado or cucumber for added freshness. This dish is popular for its combination of sweet prawns and the creamy, spicy sauce.