Okra with oil is a simple, flavorful dish where okra is cooked in olive oil until tender. It often includes garlic, onions, and tomatoes, and is seasoned with salt, pepper, and sometimes a hint of lemon juice or vinegar to balance the richness. This dish highlights the natural grassy flavor of okra while the oil enhances its texture, making it a popular side dish or main course in Middle Eastern and Mediterranean cuisines.