Nabulsi cheese pie with green za’atar is a flavorful dish combining the salty taste of Nabulsi cheese—a traditional Palestinian cheese—with the herbal notes of green za’atar, a Middle Eastern seasoning made with dried herbs, sesame seeds, and sumac. This mixture is typically encased in a flaky pastry crust and baked until golden, creating a savory pie that’s aromatic and rich in flavor.