Mohamara (or Muhammara) is a spicy and tangy dip made from roasted red peppers, walnuts, and breadcrumbs, blended with garlic, olive oil, and pomegranate molasses. It’s often seasoned with cumin and sometimes chili flakes, giving it a distinctively rich and slightly sweet flavor. This Middle Eastern dip is typically served with bread or as part of a mezze platter.