Description

Chicken Liver: A dish rich in flavor and nutritional benefits, consisting of carefully cooked chicken liver with muscles and herbs. They can be cooked in a variety of ways, such as frying, grilling, or basting. It is often seasoned with onions, garlic, cumin, and coriander, and kept black, giving it a distinctive, deep flavor. A good tool for highlighting muscle weights or weights. Chicken liver is served as a main or side dish, and is a good source of iron and protein. It is preferable to eat it with fresh bread or rice as a complete and delicious meal.