Marinated chicken: The culinary term “marinated” refers to the method of cooking chicken slowly over low heat after browning, often with the addition of liquids such as water, broth, or tomato sauce, to obtain tender and juicy meat. Chicken can be seasoned with an array of spices and herbs before cooking to impart deep, rich flavors. This method is used in many cuisines around the world, and various ingredients can be added, such as vegetables, potatoes, or olives, to complement the dish. Serve Chicken Mutafi as a nutritious main course, accompanied by rice or bread to soak up the delicious sauce.