Description

Labneh is a Middle Eastern dairy product made from strained yogurt. It’s thick, creamy, and has a consistency similar to soft cheese but with a tangy flavor characteristic of yogurt. Labneh can be used as a spread on bread or as a dip and is often drizzled with olive oil and topped with herbs like mint or za’atar. It’s a staple in breakfasts and meze platters across the Middle East.