Kebah Naiah (also spelled as Kibbeh Nayyeh) is a traditional Lebanese dish consisting of raw minced lamb or beef mixed with fine bulgur wheat and a variety of spices, such as cumin, cinnamon, and allspice. This mixture is kneaded together until smooth and often served with olive oil, fresh mint, and onions. It’s typically accompanied by flatbreads like pita and is eaten as an appetizer or part of a mezze platter. Kebah Naiah is celebrated for its fresh, aromatic flavors and is similar to other dishes like steak tartare in its preparation and consumption of raw meat.