Kabab Orfali is a Middle Eastern kebab variant often associated with Aleppo, Syria. This dish typically features skewered and grilled pieces of meat, commonly lamb or beef, that are marinated with Aleppo pepper, which gives them a distinctive red color and a slightly spicy flavor. The kebabs are often enhanced with garlic, onion, and various spices, further accentuating their rich and robust taste. Kabab Orfali is usually served with sides like rice, fresh vegetables, and sometimes a yogurt or tahini-based sauce to balance the spicines.