Grilled Halloumi: A popular appetizer dish featuring halloumi cheese, which is known for its ability to withstand heat without melting, making it ideal for grilling. The halloumi is grilled until golden and showing grill marks, giving it a smoky flavor and a crunchy exterior while remaining soft on the inside. It is often seasoned with herbs such as thyme or mint, and served with sliced tomatoes, cucumbers, or even slices of watermelon as a unique summer flavor combination. It can also be sprinkled with lemon drops before serving to add freshness that complements the rich flavors of the grilled cheese.