Greek Salad, also known as Horiatiki, is a classic Mediterranean dish composed of chunky pieces of tomato, cucumber, red onion, and bell pepper. It’s distinguished by Kalamata olives and thick slices of feta cheese, seasoned with salt, oregano, and dressed with olive oil. This salad is cherished for its fresh, crisp ingredients and simple yet robust flavors, often enjoyed as a light meal or a side dish.