Cajun salmon is a flavorful dish featuring salmon fillets seasoned with Cajun spices, which typically include paprika, cayenne, garlic powder, and other herbs. The salmon is then either grilled, baked, or pan-seared to enhance the spicy seasoning. The bold, spicy flavors of the Cajun seasoning pair well with the richness of the salmon, making it a popular choice for those who enjoy a little heat with their seafood. It’s often served with sides like rice, vegetables, or a light salad to balance the spice.