Arayes are a popular Middle Eastern dish consisting of pita breads stuffed with seasoned minced meat, typically lamb or beef, mixed with spices, onions, and sometimes pine nuts or parsley. The stuffed pitas are then grilled or baked until the bread is crispy and the meat filling is cooked through. Arayes are often served with yogurt, tahini sauce, or a simple salad and are enjoyed for their flavorful and convenient handheld format.