Arayes with chicken is a variation of the traditional Middle Eastern dish where pita bread is stuffed with minced chicken instead of the usual lamb or beef. The chicken is seasoned with a mixture of spices, garlic, onions, and sometimes additional ingredients like parsley or bell peppers. The stuffed pitas are then grilled or baked until crispy on the outside and the chicken inside is fully cooked. This dish is often served with sides like yogurt dip or a fresh cucumber salad.