Meat and Mushroom Fry: A rich and flavorful dish consisting of tender pieces of meat fried or quickly cooked over high heat with fresh mushrooms. Onions, garlic, and sometimes green peppers are added to the mixture to add layers of flavor, and seasoned with salt, black pepper, and herbs such as thyme or rosemary. The dish may be doused with a gravy-based or cream-based sauce to make it richer. Serve this dish hot with rice, mashed potatoes, or bread for a satisfying and filling meal.