“Prawn Pane” likely refers to prawns that are breaded and fried until golden and crispy, similar to a schnitzel preparation but using prawns instead of meat. This dish would typically be served with dipping sauces like tartar sauce, cocktail sauce, or a garlic aioli, and might be accompanied by lemon wedges to add a fresh, zesty flavor. It’s a popular choice for a seafood appetizer or main dish.