Crab Salad is a light and refreshing dish made from cooked crab meat mixed with ingredients like celery, onions, and sometimes bell peppers or cucumber. It’s typically bound with mayonnaise or a lighter vinaigrette and seasoned with herbs like dill or parsley. This salad can be served on its own, atop a bed of greens, or as a filling for sandwiches and wraps. It’s valued for its delicate, sweet flavor and creamy texture.