Grape Leaves, often known as Dolma or Stuffed Grape Leaves, are a popular Mediterranean and Middle Eastern dish. They consist of grape leaves wrapped around a filling that typically includes rice, herbs, and often minced meat or vegetables. The rolls are seasoned with lemon juice, olive oil, and various spices, and can be served hot or cold as an appetizer or main dish. They are valued for their unique, tangy flavor imparted by the grape leaves.